OUR BAKERS
Little Blue Macaron
Where it all started! Allison Vick, the mind behind Little Blue Macaron, is a pastry chef and macaron lover born and raised in Raleigh, North Carolina.
Three years of recipe testing (and a whole lot of almond flour) later, Allison's dream project - Little Blue Macaron - has come to life in her home state. Allison is eager to introduce her home city to the world of the French macaron, while bringing some fun and color to the lively RTP area!
